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Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Pickled Corn

Author: Andrea Reusing

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Spanakopita

Spinach and Feta Phyllo Triangles

Sesame Carrots

Author: Kay Chun

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...

Author: Lillian Chou

Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Crab Cocktail

Author: Nigella Lawson

Martha's Potato Salad

Author: Mimi Smith

Collards

Author: Bill Smith

Spicy Black Bean Cakes

Author: Matthias Radits

Devilish Green Eggs and Ham

Author: Kathy Casey

Teriyaki Fried Rice

Author: Katie Sullivan Morford

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Chicken Yassa

Author: Jessica B. Harris

Garlic Anchovy Artichoke Hearts

Author: Gina Marie Miraglia Eriquez